Grimaldi’s Pizzeria

Great ***

Pretty Good

OK

No Thanks

 

Let’s talk pizza this week. I know there are a lot of different places to choose from out there and that we all have our favorites whether it be the local corner pizza place or a big chain like Pizza Hut but I like to find the ones that stand out and give me something a little more different than just the standard pizza. This is why I am so glad to have discovered Grimaldi’s. Grimaldis is a New York style pizza place that not only has great food but has a nice atmosphere for dining with family and friends. Since it is a New York Style pizza place you can imagine that the interior of the restaurant yells out New York when you walk in the door. When you walk in the door the first thing you see are all of the black and white photos of the Big Apple hanging everywhere. These tie in nicely with the checkerboard style table cloths and give it that Italian restaurant feel. The other thing you will notice when you walk in is a slightly different smell in the air. This is because Grimaldi’s uses coal ovens to cook everything. These ovens get very hot and only take minutes to cook a pizza to perfection. The coal ovens give the pizza a unique flavor that you don’t get from the big chains or even from most of the local guys and because they cook so hot you also get a nice crisp crust.
For this trip I ordered a pepperoni, onion, and meatball pizza using the classic sauce. You can actually order one of three different types of sauce for the pizza (white, pesto and classic) but while I have been tempted to try the other two, the classic is so good I just cant seem to break away from it. I also ordered a caesar salad to start out because I just love a great caesar salad. I would put Grimaldi’s caesar at number two on my all time favorites list of caesar salads. I will be telling you about the number one in a later review,so stay tuned.

One thing to keep in mind when you order at Grimaldis is that everything is big. If you order a small salad you can share it with a friend. the small pizzas are also about the size of a medium at most places so order accordingly unless you like taking home left overs. The salad is made with nice crisp fresh lettuce, just the right amount of a nice mild yet tangy dressing. The best part though is croutons. These look to be made in house and are the perfect compliment to the salad.

The pizza is a nice thin crust pizza cooked with crisp outer edges and topped with strips of real mozzarella cheese. None of that processed shredded stuff here. The pepperoni is not to thick and not to thin and has a nice little spice to it but the wow factor for me is the meatballs. First of all they taste great and have that homemade flavor and texture to them. Some times the meatballs at restaurants can come out dense and hard or have an odd texture to them that screams frozen mass production. They slice them in thin slices and place them around the pizza like the pepperoni. I was surprised at how well they complemented the pizza and added to the overall flavor. For me they are a must have any time you visit Grimaldi’s. The sauce is a very nice homemade type of sauce that is just thick enough to keep everything held together. You can tell that a lot of thoughtfulness was put in to getting just the right flavor. Now when you combine all of these ingredients and slide it in to the coal oven you get one heck of a pizza that makes you want to come back again and again.

Thanks for reading,
JMW

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