Lazy Day Recipe Help #2

I bet you get up some mornings and are getting ready for work and get stuck in that moment when you have to decide on making something at home or stopping and picking up something on the way in and in that moment you usually decide to pick something up because you don’t think there will be enough time to make something. Don’t fall for it! You are telling yourself a lie. Breakfast is a very important part of the day and is also very simple to make. The most important thing to do is plan ahead.

When I go for my weekly market trip I make sure to pick up various items to use throughout the week. This last trip I spotted some croissants in the bakery and picked up a pack of 8. I also try to keep things in the fridge like eggs and something easily microwavable like microwave bacon or sausage. You don’t always have to do everything fresh and elaborate. Most times the easy to put together stuff will taste better and leave you more satisfied than if you pick something up at a drive through.

Tip: Keep a pack of microwave bacon (or sausage)in your fridge. It lasts for a while and is quick and easy to prepare. If you are concerned about health then there are a couple of really good microwave turkey bacon’s available.

So for my lazy morning breakfast I pulled  a few items out of the fridge to get started. A few strips of microwave turkey bacon, a couple of slices of fat-free cheese, 2 microwave sausage patties and two eggs. I also set out two of the croissants I picked up earlier in the week.

Now I know you are thinking that sounds like a lot of work and that you would rather just hit a drive through. Well it is actually not a lot of work at all. The entire process took me less than 10 minutes. I got out a frying pan and turned on medium heat and sprayed it with non stick oil. While it is heating up I laid out the bacon on a paper towel and stuck it in the microwave for a minute. I then cracked the eggs in the pan and sprinkled with a little salt and black pepper. While those started cooking I removed the bacon and put in the sausage for a minute and a half. Then it was time to flip the eggs. Once I turned them over I used the spatula to pop the yolk. I know some people like it to be a little runny but if you plan to eat this in the car on your way to work you don’t want something drippy and runny in your hand. While the eggs were finishing up i cut the croissants in half for sandwiches and then scooped the eggs out on to a plate. I then laid the croissants cut side down in the pan to heat them up and give them just a little bit of toastiness. They only take about 45 seconds to warm up.

Tip: While croissants are always best fresh you can heat them up in a frying pan to give them back a little bit of the toasty, crunchy flakiness for your sandwich. This will allow you to buy a few more to keep throughout the week. Or you can just use toasted bread if you like.

Now it is time to assemble the sandwich. lay down egg on the bottom half of the croissant, place a slice of cheese then put down the bacon or sausage and cover with the other half of the croissant. There you have it. A quick simple and very tasty breakfast that will rival almost anything that you can be handed out of a window of a fast food place. You don’t have to use croissants either as a couple of slices of toast will work just as well.

Tip: It’s all in the seasoning. If for some reason you have a problem with making eggs that taste like the do in a restaurant remember these two things. Salt and Pepper. a few sprinkles of salt and black pepper go a long way to transform your eggs from bland into a taste sensation.
Well I hope that this can get some of you motivated in the mornings to treat yourself to a home-made delight instead of just heading off to the drive through.
Thanks for reading

JMW

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