JMW’s Snack cups

Snack Cups

I hope that you are all ready because after a long pause I am back with more yummy goodness.

Today we will talk about JMW’s snack cups.

Now I can hear you all scratching your heads and saying “what are snack cups”? Well I will tell you, like I said above they are yummy goodness of pretty much anything you can think of baked inside of a flaky biscuit cup. For this round I made two different batches, BBQ and Taco. These snack cups are simple to make and can be made in large batches for a group or to be frozen and served later on. Both kids and adults can enjoy these.

First you need to decide on what flavor you have the taste for. I will start off with the BBQ ones that I made since they are my favorites.

What you need (for one batch).

1LB Ground beef

1 medium onion (diced into small cubes)

½ cup brown sugar

1 cup BBQ sauce (I use my home made sauce but just regular old Kraft BBQ sauce will work just fine).

1 tube of Pillsbury butter tasting biscuits (10 count)

1 bag of shredded cheddar cheese

1 muffin pan

non stick spray

Salt and pepper

First you will want to saute the diced onion in a medium size frying pan (on medium) until they start to turn clear, then add the ground beef and brown it (adding salt and pepper to taste). Once you have your beef browned you will stir in the brown sugar, and then add the BBQ sauce. Now stir it all together and let it simmer on low for about 10 minutes (stirring occasionally).

While that is simmering coat the muffin pan with non stick spray and then place a biscuit in each muffin slot. Most pans hold 12 but the biscuits come in packs of ten so you will have two empty slots (no big deal). Now use your put your fingers in the middle of each biscuit and start pressing outward to the wall of the pan forming a little bowl. Do this for each biscuit. Now you should have a bunch of little biscuit bowls.

Now spoon the BBQ mixture into each biscuit until the are full. Once all biscuits are full you will then cover them with cheddar cheese. I like to put a nice pile on top so that when it melts you forms a nice little cover on top.

Place the muffin pan in a preheated 400 degree oven and bake for about 12 minutes. You will know when they are done when the biscuits have risen up over the edge of the muffin slots and the edges of the cheese have started to brown.

Now remove them and let them cool.

The procedure for the Taco is pretty much the same thing with a few modifications.

What you need (for one batch).

1LB Ground beef (or ½ lb ground beef, ½ lb Mexican chorizo)

1 medium onion (diced into small cubes)

2 roma tomatoes (diced into small cubes)

2 tbsp garlic powder

4 tbsp chili powder (regular chili powder is fine)

1 tube of Pillsbury butter tasting biscuits (10 count)

1 bag of shredded colby or Mexican blend cheese.

1 muffin pan

non stick spray

Salt and pepper

First you will want to saute the diced onion in a medium size frying pan (on medium) until they start to turn clear, then add the ground beef and brown it (adding salt and pepper to taste). Once you have your beef browned you will stir in the garlic powder and chili powder. Now I use 3 different chili powders for mine, but any regular chili powder will work fine.  You may also need to add just a little water to keep it from drying out. Add the tomatoes and reduce heat to low to simmer for about 10 minutes (stirring occasionally).

While that is simmering coat the muffin pan with non stick spray and then place a biscuit in each muffin slot. Most pans hold 12 but the biscuits come in packs of ten so you will have two empty slots (no big deal). Now use your put your fingers in the middle of each biscuit and start pressing outward to the wall of the pan forming a little bowl. Do this for each biscuit. Now you should have a bunch of little biscuit bowls.

Now spoon the taco mixture into each biscuit until the are full. Once all biscuits are full you will then cover them with shredded cheese. I like to put a nice pile on top so that when it melts you forms a nice little cover on top.

Place the muffin pan in a preheated 400 degree oven and bake for about 12 minutes. You will know when they are done when the biscuits have risen up over the edge of the muffin slots and the edges of the cheese have started to brown.

Now remove them and let them cool.

See I told you it was pretty simple and the results are amazing. These are a fun to make and versatile snack that everyone will love. You can even try it with pizza topping and sauce and cover it with mozzarella cheese if you like. Comment if you come up with any out there combo that sounds good.

As always.

Thanks for reading,

JMW

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BBQ Baked Beans

When it comes to food I am not as picky as most. I will be the first to try just about anything and have a wide array of likes but one of my favorites is good old fashioned BBQ. I am talking BBQ from the southeast where they know how to do it right and you can walk in to most restaurants and get a pulled pork sandwich served on garlic toast with a side of baked beans and creamy cole slaw. Don’t get me wrong. I like all kinds off BBQ from all over but there is just something about the BBQ from the southeast that hits the spot like no other. This brings me to one of my favorite and simplest recipes. Living in Texas now you can’t hardly find a BBQ joint that does good old fashioned BBQ beans, which is a shame because everyone I have made them for has gone nuts over them and always comment on how they have never had anything like them before. You here me TX BBQ joints??? You could make a killing!!!

So here is a very simple yet effective way to make a hearty side that everyone will love.

This recipe can be made with or without beef. I personally prefer it with the beef but I will leave it up to you to decide how you like it.

Ingredients

1 large can of Bushes home style baked beans

1 lb lean ground beef

1 18oz bottle BBQ sauce (I use Kraft classic)

½ cup brown sugar

Prep

In a large skillet or pot brown the ground beef adding just a little salt and black pepper while it browns to season (make sure to get the edges a little crispy) and then add the beans to the pot. Reduce the heat to medium, Now stir in the entire bottle of BBQ sauce and let it simmer for a few minutes to get heated back up. Once it has heated back up you will want to start adding the brown sugar, making sure to stir it in as you add it to make sure it is good and blended. Reduce the heat a little more so that it will simmer and meld the flavor but not bubble over and burn. Let them cook like that for about 15 to 20 minutes stirring every now and then to keep from sticking. If you want to add a little something extra, a few sprinkles of garlic powder can be added to give it just a little something extra.

Now all that is left to do is serve and enjoy. Let me know what you think.

Thanks for reading

JMW