Philly Cheese Quesadilla

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Like a lot of people I love a really good Philly Cheese-steak sandwich and have a favorite place to get one. I also like to cook and come up with new recipes and share those with people.  So this weekend I was looking though the fridge to see what I had and my “mad scientist” brain kicked into effect. I wanted a cheese-steak but didn’t want all of the bread. I started pulling stuff out of the fridge and setting in on the counter to see what I could come up with and so the Philly cheese-steak quesadilla was born. Here is what I did.

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Ingredients

1 lb 93% fat free ground beef
4 oz Philadelphia cream cheese
1/2 cup chopped bell pepper
1/2 cup chopped white onion
1 chopped jalapeno
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
3 to 4oz of fat free shredded cheddar
1 pack of small flour tortillas

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Cooking

Start browning the ground beef over medium high heat and when it gets mostly brown (not quite all of the way) add in the onions and peppers and continue to cook until the beef gets brown and the onions and peppers soften up. Now reduce the heat to low add in the seasonings (salt, pepper and garlic powder) and stir together and simmer for a couple more minutes.
Once that is done remove the mixture from the pan and put it into a bowl. Now add both cheeses and stir together into a thick paste.

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Take one of the tortillas and spread the paste out on top covering it in a nice even layer to about a 1/4″ from the ends. Then place another tortilla on top.
You will want to have a pan heated to medium high heat ready to cook these. You can use the same one you cooked the meat in or a different one, its up to you. Place the quesadilla in the pan and let it brown (about 30 to 40 seconds. Press it with a spatula to get a nice even browning. Now carefully flip it over and do the other side. You will notice that the mixture inside will start to ooze slightly. This is a good and yummy thing. Once that other side has browned remove it from the pan and place on a plate and cut in half. You can repeat this process as many times as you need to feed everyone, or at least until you run out of tortillas.

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All that is left now is to sit back and enjoy. This is a relatively low fat enjoyable little meal. I hope you all like it.

Thanks for reading
JMW

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Youz Guyz South Philly Cheese steaks

Great ***

Pretty Good

OK

No Thanks

It has been a while since I’ve done a review, so what better place to review than Youz Guyz in Universal City on Pat Booker Road.

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Looking back over my reviews I was surprised to see that I had not done a review for Youz Guyz yet, especially seeing as how I have been a pretty frequent customer over the last few years. When it comes to subs or sandwiches I have always loved a good Philly Cheese steak. There is just something about the combination of the grilled steak, onions, and cheese on that long hoagie roll that screams perfection when you bite into it. I have had many different varieties over the years, some good and some bad. If I can give one piece of advice that you take to heart it is that you need to go to a local shop for the best food. Those guys are the ones that put love into every bite and specialize in making a couple of things really good instead of a bunch of stuff just ok. You aren’t going to find a truly great cheese steak at one of those sub chains. Go somewhere that makes it their specialty and if you are in the San Antonio area and over on the north east side near Universal City, Youz Guyz is the place that does just that.

Youz Guyz is the real deal folks. Owners Kathy and Jimmy are from South Philly and know how these sandwiches are supposed to taste and do them right with just the right combination of cheese and onions to compliment the steak. When you bite into one of their cheese steaks it melts in your mouth. You can add mushrooms or peppers and either have provolone cheese (the right way) or add cheese whiz if you want.

Now if you aren’t in the mood for a cheese steak you can get hoagies, Italian hot sausage, hot dogs or chicken fingers too but if you try the cheese steak first you probably wont ever look at the rest of the menu. You also have your choice of a variety of sides to choose from including Onion rings, fries, pizza fries, mozzarella sticks and home made potato chips. I tend to switch between the onion rings and the fries depending on my mood.

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You can’t go wrong with any of it but I urge you to try the cheese steak first. You wont be disappointed. When you walk in look for the sign that tells you how to order your sandwich the right way and make sure you let them know if you want it “wit”. You will know what I am talking about once you get there.

Also if you are in a hurry you can do what I did this trip and get it to go. Since I live about 5 minutes away it was just a fresh and tasty as it would be if I were sitting there at the restaurant.

I can’t speak highly enough about this place. They have great food and are some of the nicest people you will ever meet. So go and give it a try. I hope you enjoy it as much as I do.

Thanks for reading

JMW