Turkey Taco Salad

I have always laughed when people tell me that they are trying to eat healthier and are going to just get a taco salad. I have never met a taco salad that was actually healthy. It is in fact one of the least healthy menu items that you can get from a restaurant or fast food place.  Filled with refried beans, taco meat, tortilla chips, sour cream, cheese, and usually ranch dressing, these “salads” will do nothing for your waistline except stretch it.  With that being said I actually love them and think that they taste great and are almost like eating a giant taco in a bowl. It doesn’t get any better than that. I love bad food and things that are not good for you but I also enjoy trying to make things that are bad for you a little healthier. I see it as a challenge to see how much of the bad stuff I can cut while still keeping it delicious. So with that in mind I set out to bring the taco salad to my table in a healthier version. Here is how I did it.

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Ingredients

Lean Ground turkey (1 lb)

Fresh Romaine lettuce

Kraft Free shredded Cheddar

Local fresh salsa (any brand will do)

Marie’s yogurt ranch dressing

Chili powder

Granulated garlic

Black Pepper

Salt

Cooking

The only thing that needs to be cooked here is the taco meat, which can be cooked ahead of time to just reheat when needed.

In a medium sized pan, brown the ground turkey over medium high heat and break it up into small pieces as it cooks. Sprinkle in 2 tablespoons of chili powder, 1 teaspoon garlic powder, 2 teaspoons black pepper, and a pinch of salt. Since lean ground turkey does not produce much in the way of fat you will need to add in about 1/4 cup of water and stir it all around to get a little extra moisture. Now reduce to low heat and let it simmer while you get the salad part ready.

Cut up the Romaine lettuce into small pieces and put a large handful into a salad bowl.  Top with half cup to a cup of your turkey taco meat depending on how big of a meal you are in the mood for. Then add about a 1/4 cup of salad dressing, a couple big spoonfuls of salsa and then sprinkle on some of the fat free cheese. Now I know you are thinking that I forgot the chips but I did not. I chose not to use any type of tortilla chips to cut out a few of the calories and to be honest I did not miss them at all. This made a very tasty and healthier alternative to something bad that I really enjoy. I will without a doubt be adding this one to my rotation at home.

Enjoy and thanks for reading,

James

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Auden’s Kitchen

Great

Pretty Good

OK

No Thanks ***

Every now and then you hear about a place that is supposed to be a good place to eat so you decide to go try it out, but when you do you think to yourself (or if you are like me out loud) “what were they thinking”? This is the feeling I got when I tried Auden’s Kitchen in San Antonio off of East Sonterra BLVD.

When you walk in the door it has an odd feeling right off the bat. Is it a pub? Is it a bistro? Is it an eatery? Is it a wine bar? Its kind of all over the place. Behind the front desk was a black board with the daily specials written in chalk like  lot of kitschy little places do but just passed that were shelves full of wine bottles like a wine bar and to the right was a little lounge area with leather couches and a TV. The front dining room was laid out with a decent amount of space between the tables and had an open feel to it while the back dinning room seemed to be delegated for prep work in the down hours because one of the waiters was ripping paper for table coverings almost the entire time I was there.

When it comes to food Auden’s kitchen has a wide variety on the menu and some really nice sounding dishes. Unfortunately if you go in on a Sunday the menu is cut down to a handful of selections for brunch only which I found a little disappointing. After looking through what they did have available I decided on the Fish and Chips, since the menu is an Americanized English pub style food I thought that this would be a great choice. My dining partner for that day went with the selection on the menu labeled simply as Burger.

When the food arrived it was hand delivered by one of the Chef’s who had the overall personality of a lump of wet clay and did not even look at us when setting the food down and waking away. That being said both dishes looked pretty good. The fries had a good texture and were seasoned nicely. The fish had a decent flavor but I was disappointed to see that the three little pieces they put on the plate were all about 75% batter and 25% fish.  I would have thought if they were going to be so selective on the size of the fish they would have at least tossed a couple more on the plate instead of trying to hide it in an enormous amount of batter.
I did try the burger and it was pretty good and made me wish I had put more thought into my choice.

I don’t usually focus on the condiments but have to say something about the “House Made Catsup” at Auden’s. This is something that they make sure to point out on the menu and seem to be proud of.  For starters go ahead and be prepared to ask for regular ketchup unless you like dipping your fries in something that tastes like a combination of apple sauce and cinnamon with a little tomato sauce mixed. I did not find it pleasing at all and it actually took a bit to get the awful taste out of my mouth before I could try to enjoy the rest of my meal. This is one of those cases where the person that came up with this concoction is obviously out of touch with their customer base.

I hate writing bad reviews almost as much as I hate the bad experience that leads to them but sometimes it is just unavoidable. So with all that being said I can assure you I will not be making a return trip to Auden’s any time in the future. The food is OK but the price you pay for what you actually get is not worth the trip.

Thanks for reading,

JMW