Blue Cheese Garlic Bread

If there is one thing I know for certain it is that almost everyone loves garlic bread. I mean, how could you not? Its crunchy, garlicky (yes that’s a word), yummy goodness. Whether it is traditional garlic bread, garlic bread sticks or even Texas toast it all tastes delicious. There aren’t many things I enjoy cooking with more than garlic. I use it in almost everything I make and find it adds something to almost every dish. On that same track I also love cooking with and eating blue cheese. I’m not just talking about regular blue cheese either. I want it to be as strong as you can get with deep dark veins of bluish green running all through it. The white part also needs to be starting to turn a little on the yellow side as well. That is how you know it’s going to be good.

The other day when trying to come up with something to put together for you fine folks to try out I thought to myself, let’s see what would happen if I combine two of my favorite ingredients together and bake it on top of bread. Well that is exactly what I did and here is how  you can do it too.

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Ingredients (for one batch that should make about 10 pieces)

1 whole loaf of fresh french bread. (You should be able to find this in your grocers bakery dept).

1 stick of salted butter

2 tbsp of minced garlic

1 tsp of black pepper

1 4 oz container of blue cheese crumbles

1/2 cup of chopped flat leaf parsley

Prep and cooking

Go ahead and start your oven pre-heating to 450 degrees so it will be ready to go when you get everything assembled.

Slice the loaf of bread long ways down the middle like you are going to make a large sandwich and then cut those two pieces into 2″ to 3″ pieces and lay them out on a baking sheet.

Now melt the butter in the microwave (or stove top) and mix in the garlic, pepper, blue cheese and parsley. Place it back in the microwave for about 15 seconds and then stir it all together to make a nice thick mixture.

Now with a pastry or BBQ brush start spreading the mixture over each piece of bread. You want to make sure and cover as much of the top of each piece as you can until the mixture is all gone. Don’t worry if it looks to thick, it will be fine. Trust me on this one.

Now place it in the oven and let it bake until the top starts to brown around the edges (about 15 minutes).

That is all there is to it. You are ready to eat. This bread is great by itself or used as a base for sandwiches or even with your favorite pasta dish. It really is heavenly.

As always, thanks for reading

JMW

 

 

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Simple Crockpot BBQ

To some people BBQ is a way of life. They have their grill and their smoker and know how to make their own sauce and rubs. I am one of those people and love coming up with new ways to make great BBQ. I also know there are a lot of people that don’t have the time or resources to go through all of that trouble but still love good BBQ. That reason is why I have come up with this little recipe. I wanted to make it easy for people that love great BBQ but may not have access to a smoker or grill to make their own at home with very little trouble. All you need is a crock pot a knife and a few ingredients from the grocery store.

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Here is how its done.

Ingredients:

1 beef brisket (2 to 4 lbs cut in half with fat trimmed off)

1 yellow onion (cut into thin slices)

3 jalapenos (diced)

1 bottle of BBQ sauce (I used Sweet Baby Rays)

2 tablespoons of Liquid Smoke

8 pieces of garlic toast (Texas toast)

Dill pickle Hamburger slices

Salt (2 tablespoons)

Black pepper (2 tablespoons)

Garlic powder (1 tablespoons)

Chili powder (3 tablespoons)

Cooking:

In the bottom of a large crock pot place the onion and jalapeno then lay the brisket on top. Now add all of the spices and cover with about half of the BBQ sauce and two tablespoons of the liquid smoke. You will now want to add just enough water to cover the top of the brisket. Then put the lid on the crock pot and cook on high for about 5 to 6 hrs.

After 5 to 6 hrs reduce heat to low and let cook another 2 to 3 hrs. What you want is for the brisket to get tender enough to pull apart with a fork.

After the brisket is done cooking move the pieces to a large bowl and start shredding it apart. Use a slotted spoon and add a couple of spoonfuls of the onion and jalapeno pieces from the crock pot and then add the rest of the BBQ sauce and mix it all together. While that is cooling heat up the oven and cook your garlic toast according to the directions on the box.

Once the garlic toast is done you are ready to assemble your sandwich. Place a big spoonful of the BBQ beef on a slice of garlic bread then add about 3 to 4 pickle slices to the top and place another piece of garlic toast on top to finish it off. You may also want to take it a step farther by adding some pickled red onions which really give it a nice zing.

I know some of you may think using the garlic toast as the sandwich bread is a little odd but trust me on this. It is a way of life to eat BBQ this way on the east coast and there is nothing quite like it.

All that is left to do is sit back and enjoy some great tasting BBQ.

Thanks for reading

JMW

Pulled Pork Sandwiches

Growing up on the east coast I was introduced to pork BBQ at an early age and grew up with that being the norm anywhere you went to eat. You walk into a restaurant and the menu showed items like pulled pork, sliced pork, pork ribs etc. Now you can imagine my surprise when I moved to Texas and walked in to my first Texas BBQ restaurant only to look at the menu and not see pork listed anywhere. Everything is beef, Brisket, ribs, chopped BBQ and on and on, its all beef. Now don’t get me wrong, I love a good smoked brisket and have even come up with my own rub and method of doing it myself but its just not the same as the BBQ pork I grew up with. Another odd thing about Texas BBQ joints is the cole slaw. Every where you go they have cole slaw on the menu but what you get is a scoop of shredded cabbage soaked in vinegar. This is not cole slaw people. Cole slaw needs to be thick and creamy with hints of vinegar and sweetness. Oh and did I mention the creaminess? for this you need mayo and not just any mayo, you need Helmann’s mayo. It is the perfect consistency and flavor for making a good southern cole slaw. So I took matters into my own hands and came up with my own pulled pork recipe. Now the one I am posting differs slightly than the one I usually make because it is Hatch Chili pepper season, so just about everything I make is getting Hatch peppers added to it.

Lets start off with the ingredients you will need.

Pulled Pork

1 pork loin (about 3 to 4 pounds)

Chili powder

Garlic powder

olive oil

hatch chili peppers, about a pound (optional)

BBQ sauce (regular Kraft works great)

Cole Slaw

1 large bag shredded cabbage

sugar

apple cider vinegar

garlic powder

chili powder

Mayo (Helmanns)

Black Pepper

Salt

And for the sandwich you will need Garlic Toast (or Texas Toast). This is not optional. You have to have it for it to taste like it came from the east coast.

Lets get started on the pork first since it takes a while to cook in a crock pot.

First you will want to heat up a large frying pan with a couple table spoons of olive oil in the bottom. Once the pan is heated you will put the pork loin in and sear it on all sides making sure to season it pretty heavily with chili powder and garlic powder. Now we are not cooking it all the way through here, just searing the outside. Once that is done you want to drop it in the crock pot. Add enough water to cover it only about a quarter of the way. Cover it and let it cook on high. We will be adding something else very soon.

Now lets move on to the Hatch peppers.

You will want to roast the hatch peppers on the grill or in an over close to the broiler. You want the outside of the peppers to turn black. once they are black you will immediately put them into a plastic storage bag so that they can sweat. This makes it much easier to remove the outer skin. Let them sweat for about 20 minutes then remove them from the bag and start peeling the skin off. Once all the skin is removed you will cut the top stem off and remove all of the seeds. Then chop the peppers into about half an inch pieces.  After all of the peppers are chopped you will add them to the crock pot with the pork.

And now it is time for the cole slaw. Yes you do need this even if you think you don’t like cole slaw. That is probably because you have never had it done right and I am now going to show you how to do it right. mmm…mmm…

In a large mixing bowl you want to dump in the cabbage and then pour in about half a cup of apple cider vinegar. no spoon in about 4 tablespoons of sugar and then sprinkle in about 2 tablespoons of garlic powder. 1 tablespoon of chili powder, 2 teaspoons of black pepper and a pinch of salt. Go ahead and give that a stir and then add about to cups of mayo and stir it all together. You will want to taste it to see if it needs a little more of anything. Some people like it more sweet and some like it less. Once you get the flavor where you like it put it in the fridge to cool while the pork is cooking.

about 4 to 5 hours later…

Check the pork to see if it is ready. You will want to use a spatula or long handled spoon and press down on the pork. If it starts to come apart pretty easy then you are ready to go. Turn the heat off and move the pork to a large mixing bowl to cool. Once it has cooled you can start pulling it apart into smaller chunks with your fingers. Now use a slotted spoon and scoop out the peppers (making sure to let the excess water drain) and add them to the pork. Add about two cups of BBQ sauce and stir it all together until everything has been coated in sauce.

Now its time to assemble the sandwich.

Heat up the garlic bread and place two pieces on a plate. Now on one piece add a big scoop of pork and spread it around to cover the whole thing. Add a nice coat of BBQ sauce and then a big scoop of cole slaw on top of it (trust me on this, you will love it). Now put the other piece of garlic bread on top. You may want to cut it in half because it is going to be messy, but that is part of the fun. All that is left to do is grab a hand full of napkins and sit down and enjoy.

Thanks for reading

JMW