Mellow Mushroom

Great ***

Pretty Good

OK

No Thanks

 

If there is one constant in this ever changing world it is that pretty much everyone likes pizza in some form or fashion. This is evident by the giant frozen pizza section in your local grocery store or by the fact that you cant hardly drive down a commercial street without seeing at least one pizza place. While I enjoy making my own pizza at home I also enjoy going out to a restaurant and getting a really great pizza from time to time. I discovered a great little place that makes excellent pizza a while back on a trip up to Austin TX and then found it again while on a trip to Fl. I was happy to see that it was a small franchise and doing well but was disappointed that they did not have a location in San Antonio. Well I found out recently that is no longer the case and a new location has in fact opened up here in SA. This of course made me very happy and got me out to the north side of the city near Stone Oak just off of 1604 to check out the latest location of the Mellow Mushroom.

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Walking in the door I saw that this newest location was a little bit nicer than the two I had been in before, not that those were bad by any means but you could definitely tell that this was a brand new restaraunt. It still has the same quirkiness of the older locations and even has a statue of the Mellow Mushroom mascot out front (a giant mushroom holding a slice of pizza). The inside is set up nicely with booths along the outer walls and plenty of tables in the middle that are nicely spaced and not crammed together. They also have an outside patio area for those that like to eat outside during the warmer months of the year and for those of you that love beer, you will not be disappointed with the selections at the bar. Throughout the restaurant are flat screen TV’s showing the latest games going on and they have music playing in the background to keep the mood upbeat.

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Now when it comes down to the food they have a nice selection of “munchies”, calzones, hoagies and even salads but the real draw for me is the pizza. They have a number of playfully named pizzas such as the Kosmic Karma, Mighty Meaty, Magical Mystery Tour, or Bayou Bleu to name a few.  You can also choose to build your own if you have kids that don’t like a lot of toppings with you.

This trip I opted to start out with the bruschetta which is pretty amazing. They take a great garlic toast and top it with fresh tomatoes and basil and the drizzle it with olive oil and a balsamic glaze. The combination of these ingredients comes together wonderfully and will hold you over until your pizza gets to the table.

I only mention this because it does take a little time to get your pizza. It is called “Mellow” Mushroom after all. So don’t expect to run in for a quick bite. Sit back and relax and enjoy yourself. The pizza is well worth the wait.

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This brings me to the pizza. I ordered the Mighty Meaty. As you can guess this is a pizza loaded with meat and not just any meat but the best of the best. It has Pepperoni, Sausage, Beef, Ham and Applewood smoked bacon. Mmmm… Bacon… The crust on this pizza is one of my favorites and is one of the few crusts I actually eat at the end of a slice. Usually crust is too doughy and flavorless and ends up pushed to the side when the cheese and toppings are all gone but this one is nice and crunchy and is coated with a little Parmesan cheese sprinkle. The sauce is very flavorful but not overpowering and does not taste liked a generic canned sauce like a lot of pizza places tend to taste. All in all it is one of the best pizzas I have ever eaten and without a doubt plan to eat again.

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Overall I really enjoyed the Mellow Mushroom and will be going back in the near future. It is a quirky little pizza joint with a great atmosphere and great food. So the next time you are in the mood for pizza and want to get out for a nice dining experience go and check them out. You wont be disappointed. They are starting to pop up more and more with quite a few locations in the south east.

Thanks for reading,

JMW

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Youz Guyz South Philly Cheese steaks

Great ***

Pretty Good

OK

No Thanks

It has been a while since I’ve done a review, so what better place to review than Youz Guyz in Universal City on Pat Booker Road.

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Looking back over my reviews I was surprised to see that I had not done a review for Youz Guyz yet, especially seeing as how I have been a pretty frequent customer over the last few years. When it comes to subs or sandwiches I have always loved a good Philly Cheese steak. There is just something about the combination of the grilled steak, onions, and cheese on that long hoagie roll that screams perfection when you bite into it. I have had many different varieties over the years, some good and some bad. If I can give one piece of advice that you take to heart it is that you need to go to a local shop for the best food. Those guys are the ones that put love into every bite and specialize in making a couple of things really good instead of a bunch of stuff just ok. You aren’t going to find a truly great cheese steak at one of those sub chains. Go somewhere that makes it their specialty and if you are in the San Antonio area and over on the north east side near Universal City, Youz Guyz is the place that does just that.

Youz Guyz is the real deal folks. Owners Kathy and Jimmy are from South Philly and know how these sandwiches are supposed to taste and do them right with just the right combination of cheese and onions to compliment the steak. When you bite into one of their cheese steaks it melts in your mouth. You can add mushrooms or peppers and either have provolone cheese (the right way) or add cheese whiz if you want.

Now if you aren’t in the mood for a cheese steak you can get hoagies, Italian hot sausage, hot dogs or chicken fingers too but if you try the cheese steak first you probably wont ever look at the rest of the menu. You also have your choice of a variety of sides to choose from including Onion rings, fries, pizza fries, mozzarella sticks and home made potato chips. I tend to switch between the onion rings and the fries depending on my mood.

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You can’t go wrong with any of it but I urge you to try the cheese steak first. You wont be disappointed. When you walk in look for the sign that tells you how to order your sandwich the right way and make sure you let them know if you want it “wit”. You will know what I am talking about once you get there.

Also if you are in a hurry you can do what I did this trip and get it to go. Since I live about 5 minutes away it was just a fresh and tasty as it would be if I were sitting there at the restaurant.

I can’t speak highly enough about this place. They have great food and are some of the nicest people you will ever meet. So go and give it a try. I hope you enjoy it as much as I do.

Thanks for reading

JMW

Grimaldi’s Pizzeria

Great ***

Pretty Good

OK

No Thanks

 

Let’s talk pizza this week. I know there are a lot of different places to choose from out there and that we all have our favorites whether it be the local corner pizza place or a big chain like Pizza Hut but I like to find the ones that stand out and give me something a little more different than just the standard pizza. This is why I am so glad to have discovered Grimaldi’s. Grimaldis is a New York style pizza place that not only has great food but has a nice atmosphere for dining with family and friends. Since it is a New York Style pizza place you can imagine that the interior of the restaurant yells out New York when you walk in the door. When you walk in the door the first thing you see are all of the black and white photos of the Big Apple hanging everywhere. These tie in nicely with the checkerboard style table cloths and give it that Italian restaurant feel. The other thing you will notice when you walk in is a slightly different smell in the air. This is because Grimaldi’s uses coal ovens to cook everything. These ovens get very hot and only take minutes to cook a pizza to perfection. The coal ovens give the pizza a unique flavor that you don’t get from the big chains or even from most of the local guys and because they cook so hot you also get a nice crisp crust.
For this trip I ordered a pepperoni, onion, and meatball pizza using the classic sauce. You can actually order one of three different types of sauce for the pizza (white, pesto and classic) but while I have been tempted to try the other two, the classic is so good I just cant seem to break away from it. I also ordered a caesar salad to start out because I just love a great caesar salad. I would put Grimaldi’s caesar at number two on my all time favorites list of caesar salads. I will be telling you about the number one in a later review,so stay tuned.

One thing to keep in mind when you order at Grimaldis is that everything is big. If you order a small salad you can share it with a friend. the small pizzas are also about the size of a medium at most places so order accordingly unless you like taking home left overs. The salad is made with nice crisp fresh lettuce, just the right amount of a nice mild yet tangy dressing. The best part though is croutons. These look to be made in house and are the perfect compliment to the salad.

The pizza is a nice thin crust pizza cooked with crisp outer edges and topped with strips of real mozzarella cheese. None of that processed shredded stuff here. The pepperoni is not to thick and not to thin and has a nice little spice to it but the wow factor for me is the meatballs. First of all they taste great and have that homemade flavor and texture to them. Some times the meatballs at restaurants can come out dense and hard or have an odd texture to them that screams frozen mass production. They slice them in thin slices and place them around the pizza like the pepperoni. I was surprised at how well they complemented the pizza and added to the overall flavor. For me they are a must have any time you visit Grimaldi’s. The sauce is a very nice homemade type of sauce that is just thick enough to keep everything held together. You can tell that a lot of thoughtfulness was put in to getting just the right flavor. Now when you combine all of these ingredients and slide it in to the coal oven you get one heck of a pizza that makes you want to come back again and again.

Thanks for reading,
JMW