Or Cuban roasted pork. Either way it is delicious.
If you have read my previous blog posts you will probably know that one of the things I miss about living in FL is the Cuban food. I showed you all a while back how to make a classic Cuban sandwich and now I will show you how to do Mojo roasted pork. This is a pretty simple recipe but takes awhile to cook. So prepare yourself. You will need to marinade it over night and then set aside about 5 to 6 hrs to cook it the next day because this is a slow roasted pork. Now don’t let the time scare you off, it is well worth it when it is done.
Here is what you will need to make this. As a little extra I will tell you how to make a quick and easy side dish of black beans to go with it too.
Pork Shoulder (I used boneless) About 4 lbs give or take
Orange Juice (no pulp, about a cup)
Lime juice (1/4 cup)
Dried oregano (2 tablespoons)
Ground Black Pepper (1 tablespoon)
Ground Cumin (1 tablespoon)
Smoked Paprika (1 teaspoon)
Minced or freshly chopped garlic (1/2 cup)
1 teaspoon course ground salt
2 diced Jalapenos (for the beans)
1 medium white onion thinly sliced (for a more authentic taste use red onion, I just happen to prefer white)
1/2 cup of diced onion (for the beans)
1 can black beans ( I used Bushes black beans)
Mix orange juice, lime juice, oregano, cumin, smoked paprika, black pepper, salt and half of the garlic together in a bowl.
Take the pork shoulder (trimmed of excess fat) and place it in a large Ziploc bag and pour the marinade in and close the bag. You may want to double bag to prevent leaking. Make sure it is mixed all around and has touched all of the pork. Place in the fridge over night.
Cooking the pork
Preheat your oven to 275 degrees
Take the marinated pork and place it in an oven safe pot with a lid that covers it entirely. You can pour in a little of the marinade with it if you like. Then discard the rest. Now add the sliced onion to the pot and put the lid on it.
Put the pork in the oven and roast it for 5 to 6 hours. About half way through you will want to turn the shoulder over in the pot and mix the onion around a little. If this is a fatty pork shoulder you will also want to drain any extra fat from the pot leaving about half an inch in the bottom. Put the lid back on and put it back in the oven for the remainder of the time.
That is it for the pork. You will know it is done when you can stick a wooden spoon or spatula in and it falls apart when you try to move it.
Now as an extra little perk here is how to make a great side to compliment this roasted pork.
Open 1 can of Bushes black beans and pour them in a small pot. Now add the diced onion, jalapeno and the rest of the garlic and cook on medium high heat until the onion starts to soften up. Once it is heated all the way through your beans are ready.
All that is left to do is put a nice portion of pork on a plate with a big spoonful of black beans on the side and enjoy a home cooked Cuban dinner.
Thanks for reading,