Blue Cheese Garlic Bread

If there is one thing I know for certain it is that almost everyone loves garlic bread. I mean, how could you not? Its crunchy, garlicky (yes that’s a word), yummy goodness. Whether it is traditional garlic bread, garlic bread sticks or even Texas toast it all tastes delicious. There aren’t many things I enjoy cooking with more than garlic. I use it in almost everything I make and find it adds something to almost every dish. On that same track I also love cooking with and eating blue cheese. I’m not just talking about regular blue cheese either. I want it to be as strong as you can get with deep dark veins of bluish green running all through it. The white part also needs to be starting to turn a little on the yellow side as well. That is how you know it’s going to be good.

The other day when trying to come up with something to put together for you fine folks to try out I thought to myself, let’s see what would happen if I combine two of my favorite ingredients together and bake it on top of bread. Well that is exactly what I did and here is how¬† you can do it too.

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Ingredients (for one batch that should make about 10 pieces)

1 whole loaf of fresh french bread. (You should be able to find this in your grocers bakery dept).

1 stick of salted butter

2 tbsp of minced garlic

1 tsp of black pepper

1 4 oz container of blue cheese crumbles

1/2 cup of chopped flat leaf parsley

Prep and cooking

Go ahead and start your oven pre-heating to 450 degrees so it will be ready to go when you get everything assembled.

Slice the loaf of bread long ways down the middle like you are going to make a large sandwich and then cut those two pieces into 2″ to 3″ pieces and lay them out on a baking sheet.

Now melt the butter in the microwave (or stove top) and mix in the garlic, pepper, blue cheese and parsley. Place it back in the microwave for about 15 seconds and then stir it all together to make a nice thick mixture.

Now with a pastry or BBQ brush start spreading the mixture over each piece of bread. You want to make sure and cover as much of the top of each piece as you can until the mixture is all gone. Don’t worry if it looks to thick, it will be fine. Trust me on this one.

Now place it in the oven and let it bake until the top starts to brown around the edges (about 15 minutes).

That is all there is to it. You are ready to eat. This bread is great by itself or used as a base for sandwiches or even with your favorite pasta dish. It really is heavenly.

As always, thanks for reading

JMW

 

 

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Simple Crockpot BBQ

To some people BBQ is a way of life. They have their grill and their smoker and know how to make their own sauce and rubs. I am one of those people and love coming up with new ways to make great BBQ. I also know there are a lot of people that don’t have the time or resources to go through all of that trouble but still love good BBQ. That reason is why I have come up with this little recipe. I wanted to make it easy for people that love great BBQ but may not have access to a smoker or grill to make their own at home with very little trouble. All you need is a crock pot a knife and a few ingredients from the grocery store.

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Here is how its done.

Ingredients:

1 beef brisket (2 to 4 lbs cut in half with fat trimmed off)

1 yellow onion (cut into thin slices)

3 jalapenos (diced)

1 bottle of BBQ sauce (I used Sweet Baby Rays)

2 tablespoons of Liquid Smoke

8 pieces of garlic toast (Texas toast)

Dill pickle Hamburger slices

Salt (2 tablespoons)

Black pepper (2 tablespoons)

Garlic powder (1 tablespoons)

Chili powder (3 tablespoons)

Cooking:

In the bottom of a large crock pot place the onion and jalapeno then lay the brisket on top. Now add all of the spices and cover with about half of the BBQ sauce and two tablespoons of the liquid smoke. You will now want to add just enough water to cover the top of the brisket. Then put the lid on the crock pot and cook on high for about 5 to 6 hrs.

After 5 to 6 hrs reduce heat to low and let cook another 2 to 3 hrs. What you want is for the brisket to get tender enough to pull apart with a fork.

After the brisket is done cooking move the pieces to a large bowl and start shredding it apart. Use a slotted spoon and add a couple of spoonfuls of the onion and jalapeno pieces from the crock pot and then add the rest of the BBQ sauce and mix it all together. While that is cooling heat up the oven and cook your garlic toast according to the directions on the box.

Once the garlic toast is done you are ready to assemble your sandwich. Place a big spoonful of the BBQ beef on a slice of garlic bread then add about 3 to 4 pickle slices to the top and place another piece of garlic toast on top to finish it off. You may also want to take it a step farther by adding some pickled red onions which really give it a nice zing.

I know some of you may think using the garlic toast as the sandwich bread is a little odd but trust me on this. It is a way of life to eat BBQ this way on the east coast and there is nothing quite like it.

All that is left to do is sit back and enjoy some great tasting BBQ.

Thanks for reading

JMW